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Our new products
are not to be missed!
Dakota Farms 100% Organic Beef. The purest, most flavorful certified organic beef to be had. Steaks and ground beef produced responsibly, fed on organic grass and grains. Perfect! More info.
Niman Ranch cured meats. Used by America's finest chefs: wonderfully flavorful, and raised using traditional methods with no antibiotics and no added hormones.
More info.
Applegate Farms organic and natural deli meats. Applegate's promise: no mystery in their meats! No antibiotics, no nitrates -- nothing but great flavor. More info.
TT Bud's Sweet & Salty Popcorn. A great new Natick product! TT Buds has the best-tasting popcorn anywhere. Even better, at 140 calories per serving, there's nothing to feel guilty about! More info.
Cocoapelli Chocolates. Local master chocolatier Jonathan Spillane makes the most elegant, delicious chocolates found anywhere. Right here in Natick! More info.
Fresh Scali bread every Saturday from family-run Bova Bakery in the North End.
Nuovo Specialty Pasta and Chef-Crafted Fine Food. All natural fresh, beautiful pastas and sauces. Ravioli in wonderful flavors, pestos to remember. More info.
North Country Smokehouse Slow-cured Bacons. Hand-selected at a small family-owned packing plant, marinated in a sweet brine and slowly smoked. More info.
Fresh
Fish & Seafood. Delivered daily from Natick's wonderful
Dolphin Seafood Restaurant. More info.
Blue
Rhino Propane Refills. Bring your 16 lb propane tanks for
exchange or upgrade, or get a spare! More info.
Native Eggs
from Ferrucci Egg Farm, Milford, MA. These nest-fresh eggs taste
like eggs are supposed to taste. The chickens on Ferrucci Egg Farm
are organically fed, humanely treated and antibiotic free.
Smith's Farmstead Cheddar from Winchendon, MA. Award-winning, hand-crafted cheddar and gouda. More info.
Great Hill Blue Cheese, from Great Hill Dairy, Marion, MA. Internally ripened and made with raw, unhomogenized milk and no bleach or food colorings. The result is a true gourmet quality cheese with a dense, yellow curd. More info.
Bell
and Evans Chickens are free to roam in a low-stress environment,
are fed an all-natural vegetarian diet with no antibiotics. All
our chickens are Bell and Evans, whether it's the whole chicken
you buy at the butcher counter, your hot rotisserie chicken, or
the chicken on your green salad. More Info.
Organic Cow of Vermont Milk is from cows treated with respect and dignity,
fed a certified organic, vegetarian diet and never given growth
hormones or antibiotics. More info.
Deitz
and Watson Meat Delicacies are deli products of a quality you just
don't see any more. Outstanding ingredients and old world recipes
second to none. Lean cuts of beef, pork, ham, turkey and chicken,
fresh herbs and spices, no artificial flavors, colors or fillers
and never any MSG. More info.
Sauces'n'Love fresh, homemade sauces from from different Italian regions.
Paolo uses only the highest quality ingredients, fresh and organic.The
sauces are prepared in a traditional way by hand prepping, chopping,
picking and visually inspecting every ingredient so that they taste
like they were just made fresh; he then sautés the ingredients
to give that true homemade Italian flavor. No sugar or preservatives. More info.
Stonewall Kitchen Specialties. Preserves, condiments, confections, toppings and dressing. Stonewall
Kitchens reputation has been built by consistently creating
items of the highest quality in the most exciting flavor profiles.
Stocking your pantry with these award-winning products lets you
prepare incredible dishes with your own fresh ingredients and very
little fuss. More info.
Iggy's
Bread of the World. Traditional,
artisinal European breads in an amazing variety. If you're going
to eat carbs, make 'em great! Pre-orders welcome. More info.
Local Honey.
From a mixture of wild flowers and flowering trees at Holliston's
Reseska apiaries. Not pasteurized, not pressure-filtered. Simply
honey.
Cheryl Ann's
Challah on Thursdays and Fridays. Rich, moist, eggy and Kosher.
Best of Boston, and we know why!
Kathy's Homemade
Pies are sublime. Baked from scratch in Kathy's home kitchen
around the corner.
Coffeecake
Junction Cakes. Regular and light in lots of flavors - stunningly
delicious, and made from scratch in baker
Karen McNeil's
home kitchen in Natick.
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